Olive shavings that will add flavor to your food. The smoke of the olive tree reminds you of the field and honey. Its sap hides characteristic flavors such as olive oil, giving a distinctive touch to your dishes. A master touch that will take your dishes to another level. Let the magic of smoke do the rest.

0.6dm³ packet of woodchips.

How to use:

1. Soak the chips for 20 minutes before using, to get a lot more smoke and flavor.
2. On charcoal barbecues, place the chips on the charcoal when you get ready to grill the food. In gas barbecues, or conventional oven, you must place the chips on an aluminum tray or smoker, at a certain distance from the food, at the same time that you turn on the oven or barbecue. 
3. Cook food to your liking and enjoy a unique flavor and aroma.

Perfect pairing with:

• Red meat
• Game meats
• Fatty fish
• All kinds of vegetables